Bartender Jokabeth Vallejo mixed it up with us with their tasty cocktail creation.
Larry Miller shook things up with us with a yummy cocktail.
Jeff Wallace dropped by the studio to make The Lafayette Fix.
Bar Manager Elizabeth Stokley stopped by to show us how to make a Tomatillo Cucumber Michelada.
There’s a reason it’s called Happy Hour. It’s the time to get together with friends, co-workers and partners in crime to let go of any crazi…
Simon Madera stopped in to show us a twist on an old fashioned.
Erin Murtagh dropped by to mix it up with a fun party punch.
Charlie Valentine stopped by to make us a “Droogs Blood,” a Halloween milk cocktail.
David Alan joined us in the studio to mix up Halloween with a few Patrón Tequila recipes.
Lauren Beene of Walton’s Fancy and Staple mixed it up with us when they stopped by Studio 512.
J.R. Mocanu showed us how to make a spicy cocktail with a funny name.
Thomas Ward showed us how to make a “The Devil’s Cup.”
Bryan Gonzales heated things up with a spicy, Halloween- inspired margarita.
Amberly Washington stopped by to show us how make a Plum and Thyme Sparkling cocktail, and tells us about a special event where we can learn…
Jasper McGandy stopped by to mix us up a refreshing cocktail.
Donny Pro spent time in the studio showing us how to make a tasty and refreshing cocktail.
Shane Paule showed us how to make La Nina.
Tim Angelillo shared a tasty, refreshing recipe for The Lakeside.
Laura Aidan showed us what boozy creations her company is serving up.
We mixed it up with this funbloody mary recipe with Erin Fohn.