With food from some of our city’s best chefs along with craft cocktails and a fun crowd, the annual Pay It Forward with Daniel Curtis event …
We learned how to put together the perfect summer cocktail straight off the Launderette menu.
These cocktails have popsicles in them! The bar director from the Water Trough stopped by to show us how to make them.
Imagine enjoying a great meal in a beautiful setting while your children frolic and play just yards away.
Wine Program Director Danny Castanuela joined us to make one of their fun cocktials, called the Fragole Rock.
It’s fast casual with creative flair, and things are even fresher these days at General Tso Boy with the unveiling of some new menu items.
Donald Brewer dropped into show us what PicoBrew is, how it works, and how it could make you the most popular guy on the block.
Great Austin foods, and great Austin beers go hand in hand at St. Elmo Brewing Company.
Joe Barlow learned how to make a classic cocktail served at Peche.
Dustin Bolf dropped by to teach us to make the Southside.
Summer is the perfect time for sipping a cold glass of sangria.
James Horton, was here to mix up his version of a Moscow mule.
Tara was here to show us how to make a Spanish infused Negroni.
Tickets and more information are available at http://www.thetrailfoundation.org/MMR.
It’s a childhood treat that I haven’t had in decades, and I’m super excited to try it the way Drink Well does it.
There are some new beginnings at one of Austin’s favorite restaurants.
People love El Sapo’s burgers, and they will soon be loving their new space too.
Pastry Chef Ariana Quant came by to tell us about Uchiko’s new Sake Social happy hour menu, and teach us how to make Jasmine Cream
We love having our friends from The Roosevelt room on with their elegant and inspired cocktails creations.
Justin Elliot stopped by the studio to make us a northern Italian cocktail.