How to Make the Perfect Summer Dessert

If you go nuts over dessert, then this is one that will definitely hit the spot! Second Bar + Kitchen Pastry Chef Andrew Lewis stopped by the studio with one of his seasonal masterpieces, the Coconut Citrus Panna Cotta.

Second Bar + Kitchen is on Congress.
Go to for more on their menu or call 512-827-2750. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s