A Tasty Peanut Butter Treat

New desserts are gracing the menu at Parkside, and wait until you see this one! Executive Pastry Chef Jules Stoddart joined us to make their Chocolate Peanut Butter Semifreddo! For those of you who don’t know what a semifreddo is, Jules explained it as a mix between a frozen custard and an ice cream. You start by freezing mousse overnight then you take it and dip it into magic shell, which is a mix of cocoa butter and chocolate. To decorate it, you add blackberry sauce, peanut butter toasted milk, krispie white sesame chocolate bark and spring flowers!

Parkside is located on east 6th Street.
Go to parkside-austin.com or call 512-474-9898 for more information.

KXAN.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s