A Quick and Easy Strawberry Dessert

Farm to Table freshness will be even more abundant come Easter Sunday. Chef Todd Engel of Greenhouse Craft Food stopped by our studio with a recipe from their upcoming brunch. Check out Easter Brunch at Greenhouse Craft Food on April 16th.
Go to greenhousecraftfood.com for more information or call 512-366-5567 for reservations.

KXAN.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s