Tips for Building the Best Bahn Mi

It’s a signature dish at PhoNatic and I can’t wait for it to get in my belly! Co-Owner and Chef Pat Lee is here to make their Banh Mi Sliders.

PhoNatic’s Banh Mi Sliders are a contemporary take on the traditional Vietnamese sandwich. They feature all of the typical fillings – marinated pork, cucumber, pickled carrot and daikon, fresh jalapeno and homemade aioli – but are served as mini sliders on a steamed peking bun instead of on the traditional French bread. You can get buns at an Asian market and steam them for a few minutes. There are five Austin-area locations where you can try these delicious sliders. For more on their menu, go to provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

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