An Easy Way to Warm Up with Mulled Wine

To me it’s the wintertime version of Sangria. Mulled wine is tasty and feels cozy, and Infinite Monkey Theorem of course has a good one. Bar Manager Cat Seger stopped by the set to put it together for us.

Infinite Monkey Theorem’s Mulled Wine
Yield: 8 servings
• 9 cans of Merlot
• 3 tsp. mulled spices
• 3 cinnamon sticks
• 3 oz. white cane sugar OR coconut sugar
• Pinch of sea salt

1. Mix wine, sugar, and salt in mixing bowl
2. Heat to 210 degrees
3. Let sugar and salt dissolve
4. Add in cinnamon sticks + spices and let steep
5. Simmer for 45 minutes to an hour
6. Leave on low heat, serve
7. Garnish with cinnamon stick

Infinite Monkey is located on Pickle Road. Find out more at or call 512-956-7757 provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

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