Toad In A Hole French Toast Recipe



Today we were joined by Chef Tyler Johnson from the Delicious restaurant. He taught us how to make one of their most popular recipes Toad In A Hole French Toast which can be found on their daily brunch menu. You start with a slice of sour dough bread with a hole cut out in the middle. Dip it in a mixture of eggs, cream and milk, then dredge in a blend of milk powder, salt, butter, crushed cornflakes and coffee grounds. Heat oil in a hot skillet, and crisp the bread in the pan. Poach an egg and drop right into the hole. Top with bacon and serve with butter and maple syrup. Delicious is located at 1100 South Lamar.
Go to for more information or call 737-802-3807. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s