Blasting Off with a Creative Concoction

James Horton of Waller Creek Pub House dropped by the studio with their recipe for Rocket Juice.  He started off with 1/2 oz of Tullamore D.E.W.and added 1/2 oz of Chila’Orcha, which is creamy and spicy like horchata. Then he added 1/2 oz of Frangelico, which is an italian hazelnut liqueur. To finish off the cocktail, top it off with Chameleon Coffee cold brew. It’s the perfect combination combination of sweet, rich and kick. Waller Creek Pub House is located on Sabine Street. Call them at 512-358-1903 or check them out online at provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

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