How to Take Your Basic Burger to the Next Level

Chef Adrian Mora came by the studio to show us how to make their bacon, shrimp and short rib burger with chipotle aioli. He started with a patty that’s ground in house with short rib, brisket and chuck, then added in shrimp to the pan to help pick up some of the flavor in the patty. He then added carmelized onions to the pan. He topped the patty with shrimp and added a slice of cheese to let it melt in the pan. The made an aioli using a combination of mayo with mustard, ketchup and reconstituted chipotle peppers. After that, just build the burger and enjoy! Dine Restaraunt and Bar is located inside the Radisson Hotel on East Cesar Chavez.Go to for more information or call 512-478-2991. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

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