Lauren Indian of Fara Coffee stopped by and spilled the beans of what they do, and how it brings life to your cup. Fara Coffee produces and exports shade-grown, hand picked gourmet coffee. They have been growing 100% SHG Arabica coffee beans on their family-owned farms in the mountainous rainforest of Matagalpa, Nicaragua for five generations. Fara Coffee is exported from Nicaragua to Austin, Texas where they roast each batch with special attention. In order to achieve top quality and consistency, the coffee beans are carefully processed to preserve their full body, bright acidity, and exceptional aroma. Fara Coffee proudly oversees each step of production, from planting to roasting and packaging. Fara Coffee’s priority is to ensure our customers will taste quality and care in every cup. You can find a location near you that sells Fara Coffee by visiting them online at faracoffee.com.
Sponsored by Fara Coffee . Opinions expressed by guests on this program are solely those of the guest(s) and are not endorsed by this television station.