Time to just throw our hands up and see what happens. At Toss Pizzeria and Pub that would be a delicious pizza coming back down at ya. Chef John Pennington dropped by to show us the dough and talk about their Pork Belly pizza. The Pork Belly pizza is the perfect meal for your next brunch. We topped our’s with mozzarella, slow-braised pork belly, pancetta and a few fried eggs. Toss Pizzeria and Pub is on South 1st. For more on their menu and other fun stuff, go to TossPizzeria.com or call 512-953-1718.
KXAN.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.