Pig Out on this Delicious Pork Belly Pie

10-25-16-toss

Time to just throw our hands up and see what happens. At Toss Pizzeria and Pub that would be a delicious pizza coming back down at ya. Chef John Pennington dropped by to show us the dough and talk about their Pork Belly pizza. The Pork Belly pizza is the perfect meal for your next brunch. We topped our’s with mozzarella, slow-braised pork belly, pancetta and a few fried eggs. Toss Pizzeria and Pub is on South 1st. For more on their menu and other fun stuff, go to TossPizzeria.com or call 512-953-1718.

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