How to Make a Devilishly Tasty Cocktail

We got going on today’s show with a sneaky little cocktail that’s devilishly good. Bryan Gonzales of El Chile stopped by and made one of their “Spooky Margaritas.” The drink is called the Diablito (Little Devil) because it’s a little spicy and very tempting. Recipe for Diablito:

• 2 oz pineapple-habanero infused El Jimador Reposado

• ½ oz Cointreau • ½ oz Juanita’s Homemade Chamoy

• ¼ oz orange juice

• ¼ oz lime juice

• Combine all ingredients in mixing tin with ice.

• Shake and strain into El Chile rimmed- coup glass.

• Top with splash of Sprite

• Sink Cherry Bomb

• Garnish with 2 Chile-mango “horns”

The El Chile 13th Anniversary and Halloween party is Saturday, October 28th from 6 p.m. to close. They’re located on Manor Road. Give them a call at 512-457-9900 or visit their website for more information. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

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