It’s low on sugar, but high on probiotic benefits.
Kombucha is gulped down by many as a healthy way to keep gut health at a high.Greg Goodman is founder and co-owner of K Tonic Kombucha. He shared a little about what kombucha is and how to make it. Most commercial kombuchas use black tea and add juice, but Greg uses just tea. K Tonic is a tea-based traditional kombucha. Here are steps to make kombucha: 1. Make tea 2. Add Sugar and 3. Add Kombucha Culture. Greg explained that drinking kombucha regularly can help digestive system and it has an anti-cancer property.
You can try K Tonic Kombucha for free at any Bird’s Barbershop through August 28th.
For more information go to http://www.ktonickombucha.com/.