Kimchi Meets Michelada to Create the “Kimchilada”

Ramen Tatsu-Ya is known for their awesome noodle bowls, but today we talked about what’s in the glass. Tony Perez stopped by the studio with their twist on a classic cocktail. Their kimchelada is a specialty drink that goes perfect with any of their ramen bowls. First you salt the rim with togarashi. Then make their take on a bloody mary mix made of soy sauce, bulldog sauce, kimchi, togarashi, bonito, and lime juice. Add that to the glass along with a Sapporo beer for this delicious concoction. You can try it for yourself at Ramen Tatsu-Ya at one of their two locations, on Research Boulevard or South Lamar. Check out their menu and other fun stuff online at provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

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