Dining Out for a Great Cause

Helping an important part of our community is as easy as making reservations at one of your favorite restaurants.  Chef Erica Beneke of ASTI Trattoria was in to show us how to make Seared Scallops with Beet Risotto, a special addition to their menu for the upcoming Dining Out for Life event happening in Austin on May 17th.  More than 50 Austin restaurants are participating, with proceeds from sales that evening benefiting AIDS Services of Austin and their efforts to provide research, education and care for Austin’s AIDS population.

KXAN.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s