Texas Beef Cooked Over Live Fire by Award-Winning Chefs

It’s regarded as one of the nation’s best celebrations of beef.Live Fire! brings together chefs at the top of their game to make meaty marvelousness. Executive Chef at Swift’s Attic Zack Northcutt joined us with more. Live Fire! brings together a chef congress featuring protein royalty from all over the Lone Star State, highlighting the talent, skill and commitment to Texas’ beef, cooked over live fire by award-winning chefs. Local heroes of blues grooves and Texas roots Eve & The Exiles will bring their own brand of juicy rhythm and blues to perform at Live Fire! The band has recently opened for Grammy-Award-winning blues guitarist Gary Clark Jr. The famed Salt Lick BBQ Pecan Grove Pavilion will again be the setting for Live Fire!, providing a pristine backdrop along the banks of Onion Creek. Live Fire! attendees will enjoy live music, curated wine, spirits, and craft brews along with a dazzling menu of innovative hot-fire cooked beef dishes prepared by celebrated chefs. Tickets are expected to sell out again and are available for online purchase now. Live Fire! is happening Thursday, April 7th at 6:30 PM. For tickets and information go to austinfoodwinealliance.org.

 

KXAN.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s