Texas Beef Cooked Over Live Fire by Award-Winning Chefs

It’s regarded as one of the nation’s best celebrations of beef.Live Fire! brings together chefs at the top of their game to make meaty marvelousness. Executive Chef at Swift’s Attic Zack Northcutt joined us with more. Live Fire! brings together a chef congress featuring protein royalty from all over the Lone Star State, highlighting the talent, skill and commitment to Texas’ beef, cooked over live fire by award-winning chefs. Local heroes of blues grooves and Texas roots Eve & The Exiles will bring their own brand of juicy rhythm and blues to perform at Live Fire! The band has recently opened for Grammy-Award-winning blues guitarist Gary Clark Jr. The famed Salt Lick BBQ Pecan Grove Pavilion will again be the setting for Live Fire!, providing a pristine backdrop along the banks of Onion Creek. Live Fire! attendees will enjoy live music, curated wine, spirits, and craft brews along with a dazzling menu of innovative hot-fire cooked beef dishes prepared by celebrated chefs. Tickets are expected to sell out again and are available for online purchase now. Live Fire! is happening Thursday, April 7th at 6:30 PM. For tickets and information go to austinfoodwinealliance.org.


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