Alcomar Ceviche Recipe and Brunch Celebration


This weekend you can get fat and happy brunching at Alcomar while supporting and encouraging those passionate about food and the industry. Chef Jeff Martinez is co-executive chef at Alcomar, and he joined us with a light and fresh snapper fish ceviche recipe perfect for the summer time. Alcomar will host a brunch celebration benefiting the Austin Food and Wine Alliance on Sunday, May 31st from 11am to 3pm. Go to or call 512-401-3161 for reservations. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

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