A Springy Slaw From Local Savour

The farmer’s market is busting with delicious vegetables right now. Elizabeth Van Huffel of Local Savour dropped by with her recipe for Carrot Slaw Lentil Salad, which incorporates some seasonal favorites. Elizabeth says remember the green tops of your carrots can be part of the fun; don’t throw them away after you chop them off. You can mince them and add them to the slaw, which gives another element of color, texture and flavor. It’s a great side dish and can be served warm or cold, and it can also stand alone as a main dish by adding protein such as chicken.

Carrot Slaw Lentil Salad

 

Servings Prep Time
4 – 6 servings 10-15 minutes
Cook Time
30-35 minutes

Ingredients

Instructions

  1. Make lentils according to directions and set aside when finished. In a large bowl combine carrots, carrot tops, onion, cilantro, jalapeño , lime juice, and olive oil and stir together well.
  2. Next, add lentils, salt and pepper and give another stir. Finally, finish by adding feta cheese. Gently mix together well and serve.

KXAN.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s