An Event to Sink Your Snout Into

The 4th Annual Wine and Swine event is your opportunity for some posh pigging out! Austin Food and Wine Alliance Executive Director Mariam Parker and Whole Foods Chef Mari Soto were in to give us details about the event which includes their annual pig roast. Chef Soto also showed us how to make a decadent recipe using scallops and pancetta. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

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