We had Michelle Taylor from Bentley’s Biscuits and Bones stop by on Wednesday’s show to tell us a little about her business and what they offer. Named after her dog Bentley, Bentley’s Biscuits and Bones makes homemade dog treats and cakes for any special occasion. She demonstrated one of their recipes that included oat flour, unsalted and unsweetened peanut butter, one egg, one teaspoon of cinnamon, and one cup of water that you mix together and stir. Once good and stirred, you roll it into a ball, and then roll that ball flat. Then use your favorite cookie cutter to cut out the individual treats.. One cool thing about this recipe is that it’s not just for dogs, people can eat it too! Add carob chips for some extra taste and you’ve got yourself and your pup a tasty treat.
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