The Driskill mixes it up with their signature Batini

Friday’s show was all about the bats, and that includes refreshments. Andrew Evans with the Driskill Hotel joined us in the studio to show us how to prepare the hotel’s signature Batini cocktail.

Batini at The Driskill Bar

  • 1.5 ounces Tito’s Vodka
  • 2 ounces House-made Sweet & Sour
  • .5 ounce Ginger-Hibiscus Tea
  • Ice
  • Blackberry-Hibiscus “bat” for garnish

Directions:

  • Combine the first three ingredients in a shaker with ice.
  • Shake and strain into a chilled cocktail glass.
  • Garnish with a blackberry-hibiscus “bat.”

KXAN.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s