The Driskill mixes it up with their signature Batini

Friday’s show was all about the bats, and that includes refreshments. Andrew Evans with the Driskill Hotel joined us in the studio to show us how to prepare the hotel’s signature Batini cocktail.

Batini at The Driskill Bar

  • 1.5 ounces Tito’s Vodka
  • 2 ounces House-made Sweet & Sour
  • .5 ounce Ginger-Hibiscus Tea
  • Ice
  • Blackberry-Hibiscus “bat” for garnish


  • Combine the first three ingredients in a shaker with ice.
  • Shake and strain into a chilled cocktail glass.
  • Garnish with a blackberry-hibiscus “bat.” provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

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