Making healthy peach and oatmeal crisp cups

Local Savour
Local Savour

Elizabeth Van Huffel from Local Savour joined us in Studio 512 Monday. She showed us how to make a delicious and healthy snack with peaches and oatmeal crisps. Her easy recipe takes only 5 to 10 minutes to prep and just 4 to 6 minutes to cook.

Elizabeth says this recipe works for breakfast or dessert. It serves 4.

For more information, go to her website


  • 4 cups fresh peaches chopped
  • 2 cups roll oats
  • 2 cups vanilla yogurt
  • 1 cup pecans (or almonds, walnuts) chopped
  • 2 Tablespoons coconut oil
  • 2 Tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt


  1. Place four pint-size containers or jars onto the counter. Place roll oats, pecans, coconut oil, honey, cinnamon, nutmeg, and salt into a large bowl and mix together well. Place a large skillet over medium heat and pour rolled oat mixture into the pan. Give a few gentle stirs will letting the oats turn slightly golden in color and toasted — about 4-6 minutes. Remove from heat and set aside.
  2. Next, place 1/2 cup of peaches into each serving container. Top each one with a 1/4 cup of the toasted rolled oats followed by a 1/4 cup of vanilla yogurt.
  3. Continue the process one more time for each container. Cover each one with a lid and store in the refrigerator. Serve for breakfast, as a snack or dessert. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review.

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