Garden to glass brings produce to cocktails

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Here in Austin you hear the term “farm to table” when you’re eating locally grown produce or grass fed animals. But what about when it comes to drinks.

There’s a new trend emerging called “garden to glass.” It’s all about mixing fresh produce with cocktails.

Here’s the perfect thing if anyone is dealing with a hangover or needs something for brunch:

Bloody Mary

2 peppers, spice level is up to you
1/2 teaspoon prepared horseradish
2 oz Vodka, Gin or Tequila
4 oz Fresh Tomato Juice (blend fresh tomatoes in a blender)
1/4 – 1/2 oz Worcestershire
2 dashes Tabasco
Salt & Pepper
Celery Salt
Lemon Wedge for garnish
Celery Stalk or Cucumber spear for garnish

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