Here in Austin you hear the term “farm to table” when you’re eating locally grown produce or grass fed animals. But what about when it comes to drinks.
There’s a new trend emerging called “garden to glass.” It’s all about mixing fresh produce with cocktails.
Here’s the perfect thing if anyone is dealing with a hangover or needs something for brunch:
2 peppers, spice level is up to you
1/2 teaspoon prepared horseradish
2 oz Vodka, Gin or Tequila
4 oz Fresh Tomato Juice (blend fresh tomatoes in a blender)
1/4 – 1/2 oz Worcestershire
2 dashes Tabasco
Salt & Pepper
Lemon Wedge for garnish
Celery Stalk or Cucumber spear for garnish