Salmon Coulibiac with Le Cordon Bleu culinary school

Runways were coated with snow

AUSTIN (KXAN) — We’ve been cooking up Russian cuisine for a month now, to get in the spirit of the Sochi Olympics.

Chef Kevin Quinn from Le Cordon Bleu culinary school.

Today, we’re making “salmon coulibiac”. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

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